Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes.
An introduction will cover how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques. Then follows a section on the best fish species for cooking and the recipes themselves. These are divided into chapters such as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack. A final section offers sauce recipes, from Hollandaise to chilli sauce.