Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Spring Recipes
Hardback

Spring Recipes

$39.99
Sign in or become a Readings Member to add this title to your wishlist.

The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones.

* Written by top chef Angela Gray, who has featured on BBC and UKTV Food

* Featured in the Top 10 UK Cookery Schools

* Includes starters, mains and desserts, all featuring the finest seasonal ingredients

* Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Graffeg
Country
United Kingdom
Date
31 October 2019
Pages
160
ISBN
9781912213337

The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones.

* Written by top chef Angela Gray, who has featured on BBC and UKTV Food

* Featured in the Top 10 UK Cookery Schools

* Includes starters, mains and desserts, all featuring the finest seasonal ingredients

* Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK

Read More
Format
Hardback
Publisher
Graffeg
Country
United Kingdom
Date
31 October 2019
Pages
160
ISBN
9781912213337