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Good Food Fast: Delicious recipes that won't waste your time
Hardback

Good Food Fast: Delicious recipes that won’t waste your time

$42.99
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Big flavours for busy people. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.
If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. There’s everything you need for mid-week lunches or suppers, plus some special feasts too.

There’s soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter.

The recipes include one-pots, traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

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MORE INFO
Format
Hardback
Publisher
HarperCollins Publishers
Country
United Kingdom
Date
3 March 2022
Pages
160
ISBN
9781911657415

Big flavours for busy people. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.
If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. There’s everything you need for mid-week lunches or suppers, plus some special feasts too.

There’s soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter.

The recipes include one-pots, traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

Read More
Format
Hardback
Publisher
HarperCollins Publishers
Country
United Kingdom
Date
3 March 2022
Pages
160
ISBN
9781911657415