The Lover’s Cookbook

This book offers a unique culinary slant on dinner deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses… and make all the difference between a firecracker of an evening and a damp squib-

Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice

Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini

Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles

Smooth and Slippery - serve Milton’s Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom

Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce

The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli

Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream

Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin’

Read on and let Milton Crawford share his secret potions of love.

‘Cooking is like love- It should be entered into with abandon or not at all’ Harriet van Horne