An eclectic mix of recipes that celebrate and showcase the best of this famous foodie region. The North Yorkshire Cook Book Second Helpings is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. It includes a foreword and recipe from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Further recipes come from TV chef Shaun Rankin’s restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms, complete this standout offering of food and drink. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s something for everyone.