Stories and recipes from Bristol and Bath’s diverse selection of restaurants, bars, cafes and small producers. The Bristol and Bath Cook Book is the latest addition to the successful ‘Get Stuck In’ series of regional cook books from Meze Publishing and follows on from the original best-selling title (The Bristol Cook Book released in 2016). It celebrates the best of the area’s food and drink scene with over 40 recipes contributed by a varied selection of restaurants, bars, cafes and food producers. Among this line-up are: . Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK . The Fish Shop, a local fishmonger with two sites offering mail order delivery and fish filleting courses . Pasture, a Bristol steak restaurant with in-house butchers and open kitchen . Castle Farm in Midford, a cafe offering cookery classes and supper clubs on an organic farm. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in a beautiful part of the country.