The Surrey Cook Book: A celebration of the amazing food and drink on our doorstep.

Kate Eddison,Katie Fisher

The Surrey Cook Book: A celebration of the amazing food and drink on our doorstep.
Format
Paperback
Publisher
Meze Publishing
Country
United Kingdom
Published
17 February 2020
Pages
192
ISBN
9781910863503

The Surrey Cook Book: A celebration of the amazing food and drink on our doorstep.

Kate Eddison,Katie Fisher

Showcasing everything from cosy country pubs to burgeoning vineyards, The Surrey Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations.

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