The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene with recipes from Sheffield’s own MasterChef finalist Stuart Archer and Great British Bake Off’s Howard Middleton as well as Sheffield mainstay The Milestone. The book follows on from the acclaimed first edition, showcasing how the region’s food scene has evolved and become even more exciting. The book features more than 60 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs and local suppliers including Bhaji Shop, Brocco on the Park, Twisted Burger, The Wortley Arms and The Grind Cafe. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there’s something for people of all cooking abilities and tastes.