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I was never really a big coffee drinker and, of course, tea is the thing in China. But I just can’t help myself. Also, the place I have now landed in, and my favourite, where most of my meetings and conversations seem to take place, is an eclectic mix of Chinese tea house and Western coffeeshop . Thus, begins Notes from a Beijing Coffeeshop, in which the author provides a series of fascinating observations of today’s fast-changing China. Jon Geldart has spent the past five years in Beijing. His conversations with Chinese business leaders, opinion formers and ordinary Chinese provide deep insights into Chinese life, business and culture. Engaging and enlightening, the stories and profiles in this book are a gateway to seeing how people are really do business and living in the new China.
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I was never really a big coffee drinker and, of course, tea is the thing in China. But I just can’t help myself. Also, the place I have now landed in, and my favourite, where most of my meetings and conversations seem to take place, is an eclectic mix of Chinese tea house and Western coffeeshop . Thus, begins Notes from a Beijing Coffeeshop, in which the author provides a series of fascinating observations of today’s fast-changing China. Jon Geldart has spent the past five years in Beijing. His conversations with Chinese business leaders, opinion formers and ordinary Chinese provide deep insights into Chinese life, business and culture. Engaging and enlightening, the stories and profiles in this book are a gateway to seeing how people are really do business and living in the new China.