Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Eirini Togia, chef de cuisine grecque laureate, plus connue sous le nom de “Rena de Ftelia” et aimee de tous, nous presente les meilleures recettes grecques, les traditionnelles ainsi que certaines versions revisitees. Apres un parcours rempli de creativite et de succes durant ces 35 dernieres annees, Rena nous presente dans ce livre ses 45 recettes preferees et elle nous confie egalement ses secrets.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Eirini Togia, chef de cuisine grecque laureate, plus connue sous le nom de “Rena de Ftelia” et aimee de tous, nous presente les meilleures recettes grecques, les traditionnelles ainsi que certaines versions revisitees. Apres un parcours rempli de creativite et de succes durant ces 35 dernieres annees, Rena nous presente dans ce livre ses 45 recettes preferees et elle nous confie egalement ses secrets.