A slipcased collection of five paperback pocket books, offering more than 100 recipes exploring traditional Welsh cuisine

These five books–Starters & Light Dishes, Vegetarian Dishes, Fish and Seafood, Meat, Poultry and Game, and Puddings and Baking–all focus on the history, techniques, and traditions of the Welsh kitchen. From Welsh cakes to Salmon Bread and Butter Pudding, these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With beautiful photography and notes on key ingredient, this book forms part of Graffeg’s Pocket Wales series–books that take you to the heart of Wales.