Become a food expert and guerilla explorer with missions and recipes that experiment with all things food. Open this daring alternative cookbook to uncover tasty, revolting and seemingly random challenges across six chapters. In a fun and amusing manner Mission:Explore Food covers sustainable, healthy, slow, self-grown, urban farmed, ethical, local and international food. Readers are encouraged to think critically and creatively about where their food comes from, how it’s transported, traded, processed, prepared, cooked, eaten and disposed of. Chapters in the 272 page full colour and illustrated hardback include: 1. Grow 2. Harvest 3. Cook 4. Eat 5. Waste 6. Soil In true Mission:Explore style each illustrated mission will challenge in adventurous new ways. Plant, pick, poach, polish off, poo, print, profile, draw, rub, smear, taste, lick, slurp, scrape, sniff, write and stick the findings as each mission is completed.