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Home / Books / Cooking / Food & Cooking of Shanghai & East China
Food & Cooking of Shanghai & East China
Hardback

Food & Cooking of Shanghai & East China

Terry Tan
$44.95
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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

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MORE INFO
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
6 December 2012
Pages
160
ISBN
9781903141915

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Read More
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
6 December 2012
Pages
160
ISBN
9781903141915

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