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Home / Books / Cooking / The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Hardback

The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Suzanne Vandyck
$47.95
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Discover the complex flavours and sophisticated techniques of Belgium’s classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

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MORE INFO
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
13 August 2008
Pages
128
ISBN
9781903141540

Discover the complex flavours and sophisticated techniques of Belgium’s classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Read More
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
13 August 2008
Pages
128
ISBN
9781903141540

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