Tastes of Anglo-Saxon England

This is a collection of recipes inspired by the author’s knowledge of Anglo-Saxon ingredients and cooking techniques. Some of the recipes are from Latin sources but they are almost certainly very much like those used in England. The aim is to introduce modern palates to flavours known one thousand years ago. The recipes are designed to be suitable for modern cooks in modern kitchens. Most are reasonable quick and conventient to prepare. Contains much background information about the period.