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Home / Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003
 
Hardback

Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003

John M Bailey
$69.99
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Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana’s only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana.

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MORE INFO
Format
Hardback
Publisher
Starr-Toof Companies
Date
1 August 2003
Pages
213
ISBN
9781893062580

Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana’s only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana.

Read More
Format
Hardback
Publisher
Starr-Toof Companies
Date
1 August 2003
Pages
213
ISBN
9781893062580

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