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Spicing Up Britain: The Multicultural History of British Food
Paperback

Spicing Up Britain: The Multicultural History of British Food

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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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MORE INFO
Format
Paperback
Publisher
Reaktion Books
Country
United Kingdom
Date
1 May 2010
Pages
288
ISBN
9781861896582

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Read More
Format
Paperback
Publisher
Reaktion Books
Country
United Kingdom
Date
1 May 2010
Pages
288
ISBN
9781861896582