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Handbook of Herbs and Spices: Volume 1
Hardback

Handbook of Herbs and Spices: Volume 1

$745.99
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A comprehensive handbook for food processors covering over 30 major herbs and spices. The collection is introduced with general information about the spices trade and quality and safety issues regarding herbs and spices in food processing. The second part of the book deals with individual herbs and spices with each chapter covering description, production, main uses, health issues, and quality and regulatory issues.

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MORE INFO
Format
Hardback
Publisher
Elsevier Science & Technology
Country
United Kingdom
Date
17 August 2001
Pages
336
ISBN
9781855735620

A comprehensive handbook for food processors covering over 30 major herbs and spices. The collection is introduced with general information about the spices trade and quality and safety issues regarding herbs and spices in food processing. The second part of the book deals with individual herbs and spices with each chapter covering description, production, main uses, health issues, and quality and regulatory issues.

Read More
Format
Hardback
Publisher
Elsevier Science & Technology
Country
United Kingdom
Date
17 August 2001
Pages
336
ISBN
9781855735620