The Nutrition Handbook for Food Processors

The Nutrition Handbook for Food Processors
Format
Hardback
Publisher
Elsevier Science & Technology
Country
United Kingdom
Published
16 August 2002
Pages
504
ISBN
9781855734647

The Nutrition Handbook for Food Processors

Given the current interest of consumers in more nutritious food, food processors are increasingly concerned with understanding the nature of nutrient loss during food processing. An international team of experts summarises key findings on diet and nutrient intake, the impact of nutrients on health, and how food processing operations affect the nutritional quality of foods.

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