Sauce Labels: 1750-1950

This is a book for collectors of silver, glass and recipes. A detailed work on the subject of silver labels to adorn cruets - soy, vinegar and pickle bottles in the frame, this text aims to allow the reader to build up a collection for use in the dining room for comparitively modest expenditure. The book affords an opportunity for the glass enthusiast to broaden knowledge in conjunstion with the study of datable silver, and for the dinner party host to delve into gastronomic delights to impress both family and guests. Written by an expert, this work is a celebration of the Golden Jubilee of the Wine Label Circle. It shows how to bring back into daily use the cruet frame at the dinner table to the delight of all diners, decant supermarket products into oil and vinegar bottles and mak up recipes for use with the soy frame.