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Food and Cooking in 19th-Century Britain: History and Recipes
Paperback

Food and Cooking in 19th-Century Britain: History and Recipes

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This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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MORE INFO
Format
Paperback
Publisher
Historic England
Country
United Kingdom
Date
31 December 1985
Pages
47
ISBN
9781850745396

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

Read More
Format
Paperback
Publisher
Historic England
Country
United Kingdom
Date
31 December 1985
Pages
47
ISBN
9781850745396