Food and Cooking in 19th-Century Britain: History and Recipes
Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead
Food and Cooking in 19th-Century Britain: History and Recipes
Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
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