Food Microbiology

Martin R Adams,Maurice O Moss,Peter McClure (Mondelez International, UK)

Food Microbiology
Format
Hardback
Publisher
Royal Society of Chemistry
Country
United Kingdom
Published
18 November 2015
Pages
562
ISBN
9781849739603

Food Microbiology

Martin R Adams,Maurice O Moss,Peter McClure (Mondelez International, UK)

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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