400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles

400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
Format
Paperback
Publisher
Anness Publishing
Country
United Kingdom
Published
1 October 2006
Pages
512
ISBN
9781846810718

400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles

Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium

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