175 Side Salads

This collection of vibrant and delicious side dishes gives cooks and food-lovers new ways to prepare fresh produce all year round, and find delicious flavours to complement every meal. All the recipes are explained step by step and the finished dishes are beautifully photographed, so that cooks of all levels will find it easy to achieve great results every time. The recipes also have nutritional notes, making it even easier to plan a healthy, wholesome diet. It is well known that we are recommended to eat five portions of fruit and vegetables daily, and a fresh side salad with each meal is a great way to help achieve that target. Recipes in this selection include quick and easy dishes, such as the stunning Garlicky Green Salad with Raspberry Dressing, or crisp and summery Radish, Mango and Apple Salad. There are warm, flavour-filled dishes for supper parties or barbecues, such as Stir-fried Pineapple with Ginger and Chilli, or the Cypriot classic, Halloumi and Grape Salad. Favourites such as Warm Potato Salad, Panzanella, Aromatic Guacamole and Tabbouleh also make an appearance. Colour, texture and fresh flavours are all key to enjoyable cooking, eating and entertaining. These carefully selected recipes make the most of the many fruits, vegetables and herbs available, and are guaranteed to enhance any meal. This beautiful and practical book will provide wonderful inspirational ideas and the know-how to make sensational salad accompaniments for exciting dining all around the seasons.