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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen. Pat Kenny Show RTE Radio 1
.a treasury of culinary tips . invaluable. Sunday Independent: Living
Relax! Dermot O'Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun. Alan Forsyth, RTE Guide
What should you do when your hollandaise sauce splits? Or when your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad; how is it possible to get twice the juice from one lemon, and what is Gas mark 4 in Fahrenheit?
Find the answers to all these questions and many more in Dermot O'Flynn’s Kitchen Calm, a concise source of reference for all would-be chefs out there. You’ll wonder how you ever cooked without it!
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen. Pat Kenny Show RTE Radio 1
.a treasury of culinary tips . invaluable. Sunday Independent: Living
Relax! Dermot O'Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun. Alan Forsyth, RTE Guide
What should you do when your hollandaise sauce splits? Or when your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad; how is it possible to get twice the juice from one lemon, and what is Gas mark 4 in Fahrenheit?
Find the answers to all these questions and many more in Dermot O'Flynn’s Kitchen Calm, a concise source of reference for all would-be chefs out there. You’ll wonder how you ever cooked without it!