Dietary Interventions in Autism Spectrum Disorders: Why They Work When They Do, Why They Don’t When They Don’t

Following the increasing amount of scientific research relating\nto autism, various dietary approaches are being advocated to help\nthose with Autism Spectrum Disorders (ASDs). This book provides an\nintroduction to the clinical conditions that can cause autistic\nbehaviour and what can be done to significantly improve many of\nthem.

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The book explores the known genetic conditions linked to autism\nand describes various dietary interventions. For each approach, the\nauthor explores the potential benefits; evidence for and against\nthe diet; and information, where available, on relevant\npublications, web resources and support groups. The author also\nlooks at the Simple Restriction Diet (SRD) in detail, describing\nhow to implement this approach and how to evaluate its effects.

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This book will be a valuable resource for families, individuals\nand professionals wishing to understand and explore the\npossibilities of dietary interventions and the benefits they can\nhave for those on the autism spectrum.

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