If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.

Recipes include:

• Sweetcorn and jalapeno breakfast fritters with avocado and salsa

• LEON makhani squash curry

• Pasta al limone

• Chicken and coconut curried noodles

• Blackened trout tacos with aji verde

• Potato bread with garlic and anchovy herbed butter

• Miso apple tarte tatin with vanilla mascarpone