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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.
Recipes include:
Sweetcorn and jalapeno breakfast fritters with avocado and salsa
LEON makhani squash curry
Pasta al limone
Chicken and coconut curried noodles
Blackened trout tacos with aji verde
Potato bread with garlic and anchovy herbed butter
Miso apple tarte tatin with vanilla mascarpone
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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.
Recipes include:
Sweetcorn and jalapeno breakfast fritters with avocado and salsa
LEON makhani squash curry
Pasta al limone
Chicken and coconut curried noodles
Blackened trout tacos with aji verde
Potato bread with garlic and anchovy herbed butter
Miso apple tarte tatin with vanilla mascarpone