Brassica

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and #60;i and #62;Brassica and #60;/i and #62; crops, including broccoli, cauliflower, cabbage, and mustard, are among the most important crops worldwide with oilseed and #60;i and #62;Brassica and #60;/i and #62; among the largest traded agricultural commodities. They play a vital role in agriculture, horticulture, and human nutrition. The health-promoting and disease-preventing properties of and #60;i and #62;Brassica and #60;/i and #62; vegetables are well documented, and their nutritional value makes them an essential part of a balanced diet. and #60;i and #62;Brassica - Recent Advances and #60;/i and #62; provides a comprehensive overview of the recent research on and #60;i and #62;Brassica and #60;/i and #62; crops. The book covers such topics as the breeding of and #60;i and #62;Brassica and #60;/i and #62; crops, agronomic practices, pest management, and plant secondary metabolites. It is an essential resource for researchers, students, and professionals interested in and #60;i and #62;Brassica and #60;/i and #62; crops and their applications.