The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis’s cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.

She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts.

Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book’s vivid photography.