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Chef Magnus Nilsson’s personal and candid story of how an extraordinary restaurant in the middle of nowhere, Faviken Magasinet, defied the odds to become much loved and lauded the world over, the lessons he learned along the way, how the industry has changed as a whole, and why he eventually decided the time was right to close this utterly unique restaurant.
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Chef Magnus Nilsson’s personal and candid story of how an extraordinary restaurant in the middle of nowhere, Faviken Magasinet, defied the odds to become much loved and lauded the world over, the lessons he learned along the way, how the industry has changed as a whole, and why he eventually decided the time was right to close this utterly unique restaurant.