At his home in Wales, Gaz Oakley set up a cottage garden from scratch with the aim of cooking plants-only dishes using his own freshly grown ingredients. Two years down the line he has a thriving veg and fruit plot and has developed 100 vibrant, versatile recipes using some of his favorite produce. Focusing on accessible veg like carrots, beet, cabbage and onions and on fruit including tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these ingredients. Through these flavorsome recipes and imaginative illustrations mapping out the inspiration behind Gaz's recipes, Plant to Plate reveals the best ways make the most of fresh produce, so that you can recreate these wholesome recipes at home and take inspiration for your very own kitchen garden.