The Book of Oven Triumphs
Teresa R Arterburn
The Book of Oven Triumphs
Teresa R Arterburn
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance?
All these qualities and one more, the fine, moist, tender texture that is hard to describe by any word except "velvety"!
"Velvety crumb", that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet, the Double-Acting Baking Powder.
Then make any cake in this book, cut a slice and feel a crumb between thumb and finger. Soft as velvet!
Touch the cut surface. So moist and springy! Now taste a morsel of the cake.
Velvet-fine, velvet-smooth. Every Calumet cake, plain cake or party cake, dark or light or goldenyellow, has this same lovely texture.
Use the recipes in this book, following Calumet's thrifty proportion with care, and all your cakes will be perfect, the envy and admiration of your friends!
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.