Marion Harland's Cookbook
Marion Harland
Marion Harland’s Cookbook
Marion Harland
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner.
Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.
Contents include:
Home-made Yeast and the first Loaf
Bread Sponge and Breakfast Breads
Breakfast Breads
Other Breakfast Breads
Eggs
Broiled Meats
Fried Meats
What to do with Left-overs
Other Dinner Dishes
Meats
Vegetables
Desserts
Cake-making
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.