The New Low Carb Recipes: For Busy People

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Today’s low-carb cooking is influenced by larger food movements such as clean eating, farm-to-table ingredients, higher fat ratios as a result of the popularity of ketogenic diets, and less stigmatisation of foods that have a significant inclusion in a low-carb diet, namely animal foods and saturated fat, as a result of the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is a popular handbook that has been updated to reflect today’s low-carb lifestyle.