The Meat-Free Cookbook: Vegetarian Recipes

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Cinnamon Quinoa Muffins Yeasted Waffles for Breakfast Sides of Gooey Butter Cake Mains: Patatas Bravas, Pea and New Potato Salad, Braised Celery Sandwiches on Corn Waffles Tofu Enchiladas with Sweet and Smoky Dry Rub and Green Sauce Dessert: Pesto Asparagus Galette Baklava Rolls with Blueberries and Mangoes Cake with Amaretto