The Vegetable Cookbook: Delicious Recipes Plant Based

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

300+ simple-to-follow recipes for snacks, salads, soups, stews, side dishes, and entrees - A richly illustrated A-Z of over 50 vegetables based on the author’s skills as a chef and farmer - mouthwatering photography, archival material, and vibrant original graphics

• Recipes for basic components like as stocks, pastas and noodles, dumpling wrappers, and sauces.

• Thorough examination of different agricultural techniques