Preserving

Katie Caldesi, Giancarlo Caldesi, Katie Caldesi

Preserving
Format
Hardback
Publisher
Octopus Publishing Group
Country
United Kingdom
Published
11 February 2025
Pages
256
ISBN
9781804192405

Preserving

Katie Caldesi, Giancarlo Caldesi, Katie Caldesi

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

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