The Plant-Based Cookbook: For Beginners

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All of the recipes in The Plant-Based Cookbook are vegan, dairy-free, gluten-free, and oil-free without sacrificing flavour or depending on packaged and processed ingredients, making it ideal for anyone with dietary restrictions or food allergies. The following are some examples of all-natural recipes:

Creamy spaghetti in a single pot

Bowls of vibrant nourishment

Cinnamon buns that don’t need to be baked

A show-stealer of a cheese ball