This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Dive into a nostalgic culinary adventure with "Retro Recipes: A 1950s Culinary Journey - The Classic Cookbook of Post-War America" by Olivia Wylde.
Experience the comforting flavors of a time gone by, as this beautifully curated collection transports you to the bustling kitchens of the post-war era. From hearty breakfasts like Banana Pancakes and Bacon, Eggs, and Toast to iconic main dishes such as Beef Stroganoff, Lobster Newberg, and Chicken-Fried Steak.
Venture further into wholesome vegetable mains including the creamy Creamed Spinach and rich Eggplant Parmesan.
But what's a trip to the 50s without indulging in its classic cocktails?
Unwind with a Classic Martini, get spirited with a Whiskey Sour, or travel back in time with a refreshing Tom Collins.
And for those with a sweet tooth?
Olivia doesn't disappoint. Revel in desserts that defined an era: the tropical allure of Pineapple Upside-Down Cake, the smooth and rich Chocolate Fondue, or the timeless charm of Pecan Pie.
From the simplicity of a Peanut Butter & Jelly Sandwich to the elegance of Lobster Newberg, Olivia Wylde masterfully captures the essence of 1950s American cooking in this comprehensive tome.
It's not just a cookbook-it's a journey. A perfect gift for food lovers, history buffs, or anyone looking to recreate the genuine tastes of a memorable decade.
Secure your ticket to this culinary time machine today and savor the rich heritage of 1950s America, one recipe at a time.
