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Emily in Paris: The Official Cookbook
Hardback

Emily in Paris: The Official Cookbook

$54.99
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This elegant cookbook celebrates the characters and cuisine of the popular Netflix series Emily in Paris.

Taste your way through Emily’s Parisian neighbourhood with 75 recipes inspired by the Netflix series and l'Hexagone itself.

Cook from show-inspired favourites like Gabriel’s Omelette, the ‘French D’ Cake made for Emily’s co-workers, and Pierre’s Cracked Creme Brulees; to classic French fare such as Ratatouille and Pain au Chocolat; to American expat favourites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers.

Featuring lavish stills from the show, fan-favourite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home.

Season 3 of Emily in Paris is expected to release in late 2022 on Netflix

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MORE INFO
Format
Hardback
Publisher
Titan Books Ltd
Country
United Kingdom
Date
1 October 2022
Pages
240
ISBN
9781803362267

This elegant cookbook celebrates the characters and cuisine of the popular Netflix series Emily in Paris.

Taste your way through Emily’s Parisian neighbourhood with 75 recipes inspired by the Netflix series and l'Hexagone itself.

Cook from show-inspired favourites like Gabriel’s Omelette, the ‘French D’ Cake made for Emily’s co-workers, and Pierre’s Cracked Creme Brulees; to classic French fare such as Ratatouille and Pain au Chocolat; to American expat favourites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers.

Featuring lavish stills from the show, fan-favourite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home.

Season 3 of Emily in Paris is expected to release in late 2022 on Netflix

Read More
Format
Hardback
Publisher
Titan Books Ltd
Country
United Kingdom
Date
1 October 2022
Pages
240
ISBN
9781803362267