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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The Yummy Grilla Grills Wood Pellet Grill Cookbook for Grilling, Including Beef, Pork, Lamb, Fish, Veggies.
Complete cookbook with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey and vegetables.
Recipes such as:
Overnight Tamarind Spare Ribs
Bourbon Glazed Roasted Ham with Mustard Sauce
Texas-style Lamb Shoulder Chops
Classic Bacon Cheeseburger
Hot Leftover Turkey and Gravy Sandwich
Grilled Halibut in Garlic and Thyme Butter
Grilled Crab Legs with Lemon and Garlic Butter
Whiskey Grilled Elk Steaks
The Grilla Grills Wood Pellet Grill Cookbook includes helpful tips and tricks on wood pellet smoker, making BBQ and grill meat to make your family and friends more happy.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The Yummy Grilla Grills Wood Pellet Grill Cookbook for Grilling, Including Beef, Pork, Lamb, Fish, Veggies.
Complete cookbook with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey and vegetables.
Recipes such as:
Overnight Tamarind Spare Ribs
Bourbon Glazed Roasted Ham with Mustard Sauce
Texas-style Lamb Shoulder Chops
Classic Bacon Cheeseburger
Hot Leftover Turkey and Gravy Sandwich
Grilled Halibut in Garlic and Thyme Butter
Grilled Crab Legs with Lemon and Garlic Butter
Whiskey Grilled Elk Steaks
The Grilla Grills Wood Pellet Grill Cookbook includes helpful tips and tricks on wood pellet smoker, making BBQ and grill meat to make your family and friends more happy.