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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
300 Delicious, Easy & Healthy Recipes for Everyone Around the World
What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.
This book features:
300 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
Full-color photography of mouth-watering recipes
Expert advice on how to choose the best wood pellets for grilling and smoking
A temperature guide to help you cook foods to the desired doneness
Nutritional data that includes carbs, calories, total fat, fiber, and protein
Get Your Copy Today!
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
300 Delicious, Easy & Healthy Recipes for Everyone Around the World
What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.
This book features:
300 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
Full-color photography of mouth-watering recipes
Expert advice on how to choose the best wood pellets for grilling and smoking
A temperature guide to help you cook foods to the desired doneness
Nutritional data that includes carbs, calories, total fat, fiber, and protein
Get Your Copy Today!