This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Are you sick of the salads that one can only eat when on a diet?
Do you want to know what makes a salad, and how you can make a unique salad at home? If so, this book is for you.
First, before we get into the good stuff, it’s time to discuss what a salad is. A salad is a dish consisting of vegetables and/or other ingredients mixed together in a bowl or container. This is not to be confused with a dip. Moreover, a salad can be put into containers or bowls to form sandwiches as well. Salads are essentially made with different vegetables and/or greens, most commonly.
This book covers:
Mixed greens
Caesar salad
Garden salad
Fruit salad
Caprese salad
Out of season salad
Classic salad
Tuna or chicken salad
Chef salad
Antipasto salad
And much more!
Of course, there are many different types of salads. They can be made from any kind of vegetables you prefer. The color of the vegetables and the type of ingredients used can also affect the taste that you experience when eating a salad. A vegetarian salad is one with more vegetable protein than meat-based protein, for example. There are also some green salads that have a bit more meat in them since they often contain chicken or ham as well. You may even be asked to join a salad if there is any better description for it than a chef’s salad. There are basically two basic types of salads: cold and hot salad(s).
