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Home / Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Hardback

Protecting Natural Capital and Biodiversity in the Agri-Food Sector

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This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

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MORE INFO
Format
Hardback
Publisher
Burleigh Dodds Science Publishing Limited
Country
United Kingdom
Date
30 January 2024
Pages
392
ISBN
9781801463515

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

Read More
Format
Hardback
Publisher
Burleigh Dodds Science Publishing Limited
Country
United Kingdom
Date
30 January 2024
Pages
392
ISBN
9781801463515

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