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Gluten-Free Lifestyle Made Easy, Exciting and Fun!
Discover how much variety you can ENJOY on a gluten-free diet so that you never feel deprived again.
Your guide to eating healthy and gluten-free while keeping your taste buds satisfied!
Whether you are gluten-free living or not, this collection of snack recipes will inspire you to widen your own repertoire of foods you consume. When we eat a variety of ingredients from different sources, we improve our nutrition and wellbeing and keep our gut healthy. Put on your favourite apron and get ready to enjoy the gluten-free snack foods you can actually eat!
This cookbook includes up-to 60 gluten-free / coeliac friendly recipes, enclosed in three categories
Sweet Snacks:
when following a gluten-free diet, there are still some quick sweet snacks you can put together. All the recipes included in this book could be eaten by non-gluten-free individuals so there really is no need to be making different recipes for everyone!
Savoury Snacks:
There really is no need to miss out on the usual savoury snacks that you would normally enjoy when you’re following a gluten-free diet.
Energy Snacks:
When we need a snack, our body is crying out for energy or fuel so sometimes we need to fill it with good ingredients, especially if you have been training or using a lot of physical energy.
Now put on your favourite apron and get ready to enjoy the gluten-free snack foods you can actually eat!
