The Little Book About Bread: Baked to Perfection

From sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the world’s best-loved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of wellbeing - no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes.

Whether served as toast, a sandwich, or as a vessel for delicious morsels, this feel-good food has a huge fan based. And no matter what anyone tells you, there’s nothing better than sliced bread.