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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The New Flavours of Rhodes is not only a cookbook, but also the life story of Giannis Efthimiou, who from an early age was fascinated by the scents and flavours of the spices that can be found everywhere on the beautiful Greek island of Rhodes. You will find those herbs in the dishes that Giannis serves to his guests in his tavern.
To let you enjoy it at home, he made this book together photographer Estefano Ontrac. In addition to the photos accompanying the recipes, Estefano has also captured beautiful impressions of Rhodes. This book will make you feel like you are on a short break in Greece; from the starter Fava to the Rizogalo desert, it is a wonderful place to stay.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The New Flavours of Rhodes is not only a cookbook, but also the life story of Giannis Efthimiou, who from an early age was fascinated by the scents and flavours of the spices that can be found everywhere on the beautiful Greek island of Rhodes. You will find those herbs in the dishes that Giannis serves to his guests in his tavern.
To let you enjoy it at home, he made this book together photographer Estefano Ontrac. In addition to the photos accompanying the recipes, Estefano has also captured beautiful impressions of Rhodes. This book will make you feel like you are on a short break in Greece; from the starter Fava to the Rizogalo desert, it is a wonderful place to stay.