I come from a family of cooks and chef’s so it seems natural to me to be fascinated by the art of cooking and to share that interest with those who also have a love of cooking, particularly those who still cook the old recipes handed down from their parents, aunts and uncles and also grandparents. I personally, as a sole trader or as a partner have owned a number of businesses over the years, most of which were in the food industry, so it is a natural progression to write a book of recipes. Since I have recently found myself to be gluten intolerant, I have found it most rewarding to have been able to convert the greater majority of our recipes into gluten free meals.