Expanded 2nd Edition -2020- A gourmet vegan cookbook studded with full-color photos to creating vegan restaurant quality dishes– from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and scandinavian desserts.This is Nazli’s long-awaited debut cookbook, a trasure trove work including over 100 gourmet vegan recipes. Whether you are a vegan or on the way of being vegan or just simply want to eat healthy gourmet food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.