Recipes for Resilience

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Have you ever

wished you knew more easy recipes?

thought about growing your own vegetables?

considered stockpiling food?

Then you need this book!Resilience expert Elizabeth J Walker is the author of ‘The Resilience Handbook - How to Survive in the 21st Century’.

In her second book, Recipes for Resilience, she has collected well over a hundred simple and varied recipes, arranged by the seasons of the growing year, so you can make best use of local produce.

Month by month instructions guide you in making a ‘resilience garden’. This is a low-cost, low-maintenance way to grow vegetables. You can begin with no more than a single flowerpot!

Storing food for emergencies? Excellent idea!

You should have at least a fortnight’s supplies. Find out how to create, care for and rotate your stores, combining them with fresh food.

Your personal food security starts here!